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COLD STARTERS
Avocado Prawns
Mix Meze – small portions of chef’s selections of
favourite starters
Patlican Kızartma – pre fried sieved aubergine cooked
with onions, green peppers and fresh tomato and tomato puree
with a hint of garlic
Humus – grounded chick peas mixed in tahini, lemon,
olive oil and a hint of garlic
Cacik – finely diced cucumber mixed in yogurt with
garlic and a hint of olive oil
HOT STARTERS
Şehriyelli Tavuk Çorba – Rice vermicelli
chicken soup
Mercimek Çorba – Lentil soup
Ciğer – Marinated lambs liver, sauted with onions
green peppers and garlic
Sıgara Börek – Minced lamb sauted in tomato puree,
finely chopped onions, green peppers, garlic and oriental
herbs – sauted mixture rolled in filio pastry deep fried
Grilled Helloumi
Calamari – squid marinated in soda water and milk,
coated with flour deep fried and served with tatar sauce
Falafel – deep fried mixture vegetables with ground
spicy chick peas and beans served with humus
Muska Börek – finely chopped parsley mixed with fetta
cheese wrapped in filio pastry and deep fried
MAIN COURSE
Incik – a large knuckle of very tender
lamb on the bone, cooked in the oven with a special sauce
and and vegetables, served with rice and potato
Tandır (Lamb Shoulder) - Marinated lamb with turkish
herbs, slow cooked in oven served with home made special
sauce, rice and boiled vegetables
Gülaş (Ottoman Stew) – Chunks of lamb sauted in
onion, garlic and turkish herbs and placed on mash potato
with grated cheese (optional) , sprinkle of fresh dill,
served with boiled vegetables
Sirloin Steak – served with sauted onions, mushrooms,
green pepper and baby potatoes
Mixed Kebab – skewered marinated cubes of lamb,
chicken, kofte and lamb chop chargrilled, served with rice
Ispanaklı Tavuk – Sauted onion, garlic, mushroom and
spinach, stuffed and and wrapped in half chicken breast,
served with rice and boiled vegetables
Chicken Anatolia – cubes of chicken with mushrooms,
onions, green peppers, cheese tomato puree, garlic and cream
sauce, served with rice
Chef’s Special – marinated sliced chicken breast,
chargrilled topped with sauted cream sauce, garlic and
mushroom, served with rice
Chicken Makarna – chunks of chicken prepared with
onions, garlic, green peppers in a special herb sauce served
with turkish style macaroni
Tavuk Şiş – skewered marinated cubes of chicken
chargrilled served with rice
Musakka – Pre fried sieved diced aubergine and sliced
potatoes covered with sauted minced meat in a special home
made sauce topped with beschamel
Veg Musakka – pre fried sieved diced aubergine and
sliced potatoes, courgettes, green beans and vermicelli
sauted in a special home made sauce topped with baschamel
sauce and parmesan cheese melt, served with rice
Veg Makarna – Brocolli and cauliflower cooked in
turkish style pasta sauce topped with vegetarian cheese &
beschamel sauce
Fillet Seabass Buğlama – slow oven cooked seabass in
cream sauce with onions, tomato, green peppers, garlic and
dill, served with rice or sauted cream spinach
DESSERT
Baklava
Sütlaç – Turkish style rice pudding
Cheese Cake
Krem Karamel - Cream Caramel
HOT DRINKS
Black Tea
Filter Coffee
Turkish Coffee
Apple Tea
Turkish Herbal Tea
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