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Starters - a
choice of |
|
Soup of the Day
|
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Karides Kokteyl (prawn cocktail)
|
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Karışık Mezeler (mixed hors d'oeuvres)
|
|
Humus
chick peas, tahini, lemon, olive oil and hint of garlic |
|
Yaprak Dolmasi
stuffed vine leaves with a delicious mixture of rice,
onions and pine nuts |
|
Patlican Kızartma
(fried aubergines with yoghurt, onions and tomato
purée with a hint of garlic |
|
Tabule
specially prepared crushed wheat, mixed with finely
chopped spring onions, cucumber, tomatoes, mint, parsley,
green peppers, topped with lemon juice and olive oil |
|
Cacık
diced cucumber served with yoghurt |
|
Ciğer
lambs liver sauté with onions, green pepper and garlic |
|
Sigara Börek
filo pastry filled with minced lamb and Turkish herbs |
|
Muska Börek
freshly fried filo pastry filled with feta cheese,
egg and parsley |
|
Mitite Köfte
small lamb meat balls charbroiled with Turkish herbs
and a hint of garlic |
|
Sarmısaklı Mantar
garlic mushrooms |
|
Deep Fried Calamari
fried squid marinated in vodka served with tartar
sauce |
|
|
 |
|
 |
|
Main Courses
- a choice of |
|
Mixed Kebabs
selection of shish köfte, chicken and lamb cutlets
charbroiled
and served with rice
|
|
Lamb Shish Kebab
marinated, skewered fillet of lamb charbroiled with
green peppers, onions and mushrooms served with rice
|
|
Chicken Kebab
marinated cubes of chicken with onions, green peppers
and mushrooms charbroiled and served with rice
|
|
Güveç
lean cubes of lamb cooked in a clay dish with onions,
green peppers and tomatoes served with rice |
|
Musakka
layers of aubergine, potatoes, courgettes and minced lamb
topped with béchamel sauce |
|
Antalya Special
a large knuckle of lamb on the bone, cooked with special sauce and vegetables, served with rice & potatoes |
|
Steak Antalya
sirloin steak cooked with mushrooms, green peppers,
tomatoes with a hint of garlic served with chips or rice |
|
Grilled Salmon
served with a choice of rice, salad or french fries |
|
(V) Vegetarian Musakka
layers of aubergine, sliced sauté potatoes topped with
béchamel sauce & parmesan cheese in a clay dish |
|
(V) Vegetable Casserole
seasonal fresh vegetables cooked in a clay dish served
with rice |
|
|
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Desserts |
|
Selection from the Dessert Trolley, Fresh Fruit
Coffee or Apple Tea, Turkish Delight and Turkish Liqueurs |
|
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Festive Menu