|
Starters |
|
Corba
Soup of the day served with warm Turkish bread
|
2.00
|
|
Kavun
Fresh Galia melon
|
2.10
|
|
Prawn Cocktail
|
2.95
|
|
|
Humus
Chick peas pureé, tahini, lemon, olive oil & a hint of
garlic |
2.60 |
|
|
Karışık Meze
Chef's selection of ten mezes from starters |
3.25 |
|
|
Patlıcan Kızartma
Pan-fried aubergine cooked with onions, green peppers and
tomato pureé with a hint of garlic served with yoghurt |
2.75 |
|
|
Table
Specially prepared crushed wheat, mixed with finely
chopped spring onions, cucumber, tomatoes, mint, parsley,
green peppers, glazed with lemon juice and olive oil |
2.60 |
|
|
Pilaki Borlotti beans
cooked in olive oil with carrots, potatoes, tomatoes, onions
and garlic |
2.50 |
|
|
Yaprak Dolması
Delicious mixture of rice, onions and pine nuts
wrapped in vine leaves |
2.40 |
|
|
Cacık
Delicious mixture of thinly grated cucumber, yoghurt,
mint, olive oil & touch of garlic |
2.40 |
|
|
Ciğer
Lambs liver sauteed with onions, green peppers &
garlic |
3.20 |
|
|
Mitite Köfte
Freshly prepared small lamb meatballs char-grilled
with Turkish herbs & garlic |
3.20 |
|
|
Muska Börek
Freshly fried egg, parsley and feta cheese encased in
filo pastry |
2.50 |
|
|
|
 |
|
Main Courses |
|
|
Chef's Daily Special
Please ask your waiter
|
7.50
|
|
|
Antalya Special (Incik)
A melt in the mouth large knuckle of lamb on the bone,
cooked with special sauce and vegetables, served with rice
and potatoes
|
8.50
|
|
|
Mixed Kebab
Selection of shish köfte, marinated pieces of chicken
and lean lamb cubes char-grilled and served with rice
|
7.75
|
|
|
Lamb Shish Kebab
Lean cubes of marinated skewered lamb, char-grilled with
green peppers, onions and mushrooms, served with rice |
7.90
|
|
|
Char-grilled Köfte
Freshly prepared lamb meatballs char-grilled with
Turkish herbs and a hint of garlic served with French fries
& salad |
7.50 |
|
|
Chicken Kebab
Marinated tender cubes of chicken with onions, green
peppers and mushrooms char-grilled and served with rice |
7.50 |
|
|
Lamb Gϋveç (v) Version available
Specially prepared lean cubes of lamb, cooked in a
clay oven dish, with aubergines, potatoes, onions, green
peppers and tomatoes & hint of garlic, served with rice |
7.95 |
|
|
Bursa Kebab (with or without yoghurt)
Slices of döner kebab served over layers of Turkish
bread with special sauce |
7.50 |
|
|
Chicken Pasta
Chicken pieces bound in a mushroom cream and cheese
sauce with pasta, served with Turkish bread |
6.50 |
|
|
Chicken Salad
Lightly seared chicken breast sliced and served on cos
lettuce with croutons in salad dressing, finished with
Turkish cheese shavings and olive oil |
6.50 |
|
|
Deep Fried Calamari
Vodka marinated squid, deep-fried and served with
tartar sauce, french fries & salad |
8.50 |
|
|
Char-grilled Salmon
Served with a choice of rice, salad or French fries |
8.50 |
|
|
Musakka (v) Version available
Aubergine with ground lamb, sliced sauté potatoes,
courgettes, home-made béchamel sauce, parmesan cheese served
with rice |
7.95 |
|
|
Biber Dolması (v) Version available
Green peppers, filled with ground lamb, rice, pine
nuts, Turkish herbs served with mixed salad |
7.25 |
|
|
