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Evening Menu
Antalya

 

                                                                          


                                                                                                                   
   Evening Menu > Page 1 - click here for Page 2

Mezeler
Hors D'oeuvres
All Starters accompanied with Turkish bread

1.

Corba 
Soup of the day

2.95

2.

Melon in Season

3.50

3.

Prawn Cocktail

3.95

4.

Avocado Prawn
Avocado with prawns

4.50

5.

Karışık Meze
Chef's selection of ten items from starters

4.50

6.

Humus
Chick peas, tahini, lemon, olive oil & a hint of garlic

3.70

7.

Imam Bayildi
Stuffed aubergine cooked with onions, tomatoes, green pepper, parsley and a hint of garlic

3.95

8.

Patlican Kizartma

Fried aubergine cooked with onions, green peppers and tomato puree with a hint of garlic with yoghurt

3.85

9.

Tabule
Specially prepared crushed wheat, mixed with finely chopped spring onion, cucumber, tomatoes, mint, parsley, green peppers, topped with lemon juice and olive oil

3.80

10.

Pilaki
Dry beans cooked in olive oil with carrots, potatoes, green pepper, tomatoes, onions and garlic

3.70

11.

Yaprak Dolması
Stuffed vine leaves with a delicious mixture of rice, onions and currants

3.60

12.

Cacik
Diced cucumber served with yoghurt with or without garlic

3.70

13.

Ispanak Tarator
Specially prepared fresh spinach with yoghurt and a hint of garlic & olive oil

3.80

14.

Tarama Salad
Home-made fish roe paté mixed with potatoes, olive oil & lemon juice

3.80

 

 

Hot Starters
All Starters accompanied with Turkish bread

15.

Lambs Liver Sauté
Lambs liver fried with onions, green pepper & garlic

4.15

16.

Mititey Köfte
Freshly grilled small meatballs prepared with garlic and oriental herbs and spices

4.15

17.

Garlic Mushrooms
Cooked with green pepper, onion & cream sauce

3.60

18.

Muska Börek
Freshly fried filo pastry filled with fetta cheese, egg and parsley

3.75

19.

Sigara Börek
Freshly fried filo pastry filled with white minced lamb, parsley and herbs

3.95

20.

Calamari Frite
Fried squid marinated in vodka served with tartare sauce

4.35

21.

Sucuklu Yumurta
Specially prepared cured beef slices with herbs cooked with sliced tomato and eggs

4.15

22.

Grilled Helloumi Cheese

3.80

23.

Sauté Prawns
Cooked with green pepper, onion & tomato

4.50

24.

Garlic Bread with cheese

2.50

25.

Falafel
Fried mixed vegetables with ground spicy chick peas and beans, served with Humus

3.60

26.

Lahmacun
Speciality, baked in the oven, fresh tomato, minced lamb, red pepper, onion, parsley, garlic & Turkish herbs

2.50

 

Kebablar
All Kebab dishes are cooked on a charcoal grill

27.

Mixed Kebab
Selection of sis, köfte, chicken and lamb cutlets grilled and served with rice

9.50

28.

Şaşlık
Lean cubes of lamb grilled with green peppers, onions and mushrooms, served with rice

9.30

29.

Kuzu Pirzola
Lamb cutlets grilled and served with rice

9.30

30.

Izgara Köfte
Specially prepared minced lamb with a variety of spices, grilled and served with rice

9.30

31.

Chicken Kebab
Marinated cubes of chicken with onions, green peppers and mushrooms grilled and served with rice

9.40

32.

Chef's Special
Sliced breast of chicken, marinated in garlic and cream sauce with herbs, served with rice

9.60

 

SALCALI YEMEKLER
Special Sauce Meals

33.

Antalya Special (Incik)

A large knuckle of lamb on the bone, cooked with a special sauce and vegetables, served with rice & roast potatoes

10.10

34.

Güvec
Specially prepared in a clay oven dish, cubes of lamb, aubergine, potatoes, courgette, onions, green peppers and tomatoes with garlic, served with rice

9.95

35.

Iskender Kebab
Cubes of lamb, chicken and köfte with home-made sauce served on pitta bread, garlic yogurt and aubergine

9.80

36.

Hünkar Bégendi - Sultan's Favourite
Mixture of flavour, cream, chedder cheese and aubergine purée sautéed, topped with cubes of lamb, onions and green peppers, cooked in tomato purée and herbs

9.90

37.

Çoban Kavurma
Cubes of lamb cooked in special Turkish herbs with onions, garlic, fresh green peppers & tomatoes, served with rice

9.80

38.

Salçali Köfte (meat balls in tomato sauce)
Lamb meat balls cooked in special Turkish herbs and tomato sauce, prepared with potatoes, onion, fresh green peppers, fresh tomatoes and garlic, served with rice

9.70

39.

Musakka
Aubergine with sliced sauté potatoes, a special home-made sauce, minced meat with parmesan cheese served with rice

9.90

 

40.

Biber Dolmasi
Stuffed green peppers, filled with rice, minced lamb and mixed herbs, served with mixed salad

9.40

 

41.

Et Sauté
Cubes of lamb cooked with mushrooms, tomato, green pappers, onion, garlic and cream sauce served with rice

9.85

42.

Chicken Anatolian Style
Cubes of chicken with mushrooms, onions, tomato purée and garlic, served with rice and cream sauce

9.90

 

43.

Tavuk Güvec
Cubes of chicken with onions, green peppers, tomatoes, aubergine, courgette cooked in a clay oven dish served with rice

9.85

 

44.

Turkish Style Makarnali (macaroni) Chicken
Chunks of chicken prepared with onion, garlic, green peppers in a special sauce herbs, served with Turkish style makarna (macaroni)

9.15

 

 


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